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Animal Production
The project was established in 2022 based on the directives of Eng. Adel Abdel Moneim El Desouky, Chairman of the Board of Directors of Al-Jazirah Company, with the aim of covering the food gap for red meat in Egypt and Arab countries by establishing an integrated project to produce, fatten, butcher, market and export red meat (live animals, meat cuts, meat products) with international quality and specifications.
It believes that food safety is the basis of human health safety, so the company is keen to follow international methods and standards starting from the selection of calves and sheep that are raised and fattened. The company follows the latest methods of breeding, fattening and veterinary care in its farms, with the help of senior consultants and veterinarians and using the finest raw materials, feed and concentrates, in order to ensure the quality of the meat produced with a high purity rate.
The company's design capabilities
Fattening 8 thousand heads of the finest sheep breeds and preparing them for the local market and for export as a first stage, starting from a weight of 50 kg up to 90 kg of the finest meat.
Raising 3,000 mothers of international sheep breeds for milk production and birth
Raising sheep and goats for milk production and birth. Our farms provide the best sheep and goats in terms of purity rate and meat quality, through the supervision of the best nutrition specialists in Egypt, taking into account international quality standards in breeding and veterinary care, with a service to deliver sheep and goats to the buyer’s place of receipt.
