The project was established in 2021 under the direction of Eng. Adel Abdel Moneim El Desouky Attia with the aim of covering the food gap for red meat in Arab countries by establishing an integrated project to produce, fatten, butcher, market and export red meat (live animals, meat cuts, meat products) with international quality and specifications.

It believes that food safety is the basis of human health safety, so the company is keen to follow international methods and standards starting from the selection of calves that are raised and fattened. The company follows the latest methods of breeding, fattening and veterinary care in its farms, with the help of senior consultants and veterinarians and using the finest raw materials, feed and concentrates, in order to ensure the quality of the meat produced with a high purity rate.

Company design capabilities

Fattening 5,000 heads of cattle and preparing them for the local market and for export as a first stage, starting from a weight of 350 kg up to 600 kg of the finest meat.
Allocating 5 thousand heads of calves for meat production per year, starting from 350 kg and up to 600 kg of the finest meat. Raising Van M from the world’s cow breeds for milk production and birth.
Raising Van M calves for milk production and birth. Our farms provide the best calves in terms of purity rate and meat quality, through the supervision of the best nutrition specialists in Egypt, taking into account international quality standards in breeding and veterinary care, with a service to deliver calves to the buyer’s place of receipt.