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Animal Production
The project was established in 2021 under the direction of Eng. Adel Abdel Moneim El Desouky Attia with the aim of covering the food gap for red meat in Arab countries by establishing an integrated project to produce, fatten, butcher, market and export red meat (live animals, meat cuts, meat products) with international quality and specifications.
It believes that food safety is the basis of human health safety, so the company is keen to follow international methods and standards starting from the selection of calves and sheep that are raised and fattened. The company follows the latest methods of breeding, fattening and veterinary care in its farms, with the help of senior consultants and veterinarians and using the finest raw materials, feed and concentrates, in order to ensure the quality of the meat produced with a high purity rate.
The company's design capabilities
Fattening 5 thousand heads of cows and preparing them for the local market and for export as a first stage, starting from a weight of 350 kilograms to 600 kilograms of the finest meat. Allocating 5,000 heads of calves for meat processing per year, starting from a weight of 350 kilograms to 600 kilograms of the finest meat. Raising two thousand international cow breeds for dairy production and calving. Raising two mothers of calves for dairy production and calving. Our farms provide the best calves in terms of maturation rate and meat quality, through the supervision of the best nutrition specialists in Egypt, taking into account international quality standards in breeding and veterinary care, with a service of delivering calves to the place of receipt of the buyer..
